Kesar Khatri, 269
When you heard about the city Manali, what first come to your mind? Snowy Mountains, treehouses, skiing,trekking, etc. Manali is one of the most famous hill stations in India. It is a one-stop shop for anyone seeking for breathtaking scenery, excitement, tranquilly, or recreation. The lush meadows and Deodar woodlands of this higher elevation hill station, which is snow-covered in the winter and popular with hikers, skiers, and other outdoor enthusiasts. Top tourism destinations in Manali, like the well-known Mall road, look beautiful covered in snow during the winter months. Bollywood movies like “Yeh jawani hai deewani” , “Jab we met” and many more got inspired and are taking trips with their friends. They want to have that type fun showing in the movies. It’s a place where you can visit with your friends and family have a nice vacation and nowadays people are going for solo trips also to get know oneself, it’s like a therapy.
One the most tourist attraction which I also personally love is Rohtang pass, Manali’s best tourist destination to experience snow all around year. It remains blocked in winter due to the heavy snowfall but remains open throughout the summer and monsoon season. Nature has exploded in Manali since the rainy season began. It follows that at this moment, being alone in nature is at its most enjoyable.
The Chandratal Lake trek, with levels of difficulty
ranging from beginner to moderate, is a well-liked trek to try. The hike lasts
for three to four days, and the final leg of the hike includes taking cab to
the lake. When visiting Manali in August, you can view a few exciting cascades,
the most well-known of which are the Jogini falls.
The Beas River runs through Manali, and odds are good
that it will dominate the scenery while you're there. You can enjoy your
morning tea while sitting prettily on the lawns above this river, listening to
the birdsong and the river's gushing current.
You can get a delicious English meal, including
pancakes and eggs benedict, at the cafes in Manali. Don't overlook, however,
the Himachali patande, a crepe prepared with milk, wheat flour, and sugar.
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